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Collection's Items (Sorted by Upload Date in Descending order): 1 to 19 of 19
Upload DateTitleResearcherGuide(s)
30-Mar-2020Indian Herbal DrugsChakraborty, MahuaSarika
30-Mar-2020Evaluation of different Indian oat cultivars for their flour starch glucan and protein characteristicsSukriti SinghManinder Kaur
5-Feb-2020Common and durum wheat grain and flour quality characteristicsKatyal, MehakNarpinder Singh
5-Feb-2020Processing and utilization of hulless barley Hordeum vulgare L for its bioactive componentsMoza, JessyGujral, Hardeep Singh
5-Feb-2020Polyphenolic compounds among different vigna speciesBarinderjit SinghNarpinder Singh
5-Feb-2020Corn: evaluation of biochemical and processing behaviourThakur, SheetalAmritpaul Kaur
22-Sep-2017EVALUATION AND UTILIZATION OF POLYPHENOLIC COMPOUNDS AND DIETARY FIBER FROM SELECTED FRUITS AND VEGETABLESJatinderpal SinghAmritpal Singh
21-Aug-2017A study on the effect of degree of milling on quality parameters of different rice cultivars and their utilization as quick cooking brown ricePuri, ShrutiDhillon, Bhavnita
14-Aug-2017Studies on Extraction Degradation and Utilization of Lycopene from WatermelonDavinderpal SinghSogi, Dalbir Singh
24-Jul-2017BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEAParmar, NaincyNarpinder Singh
24-Jul-2017CHARACTERIZATION OF LENTIL AND HORSE GRAM FOR PROTEIN CHARACTERISTICSGhumman, AtinderAmritpal Kaur
28-Jun-2016Studies on Functional Properties and Utilization of Leaves and Grains of AmaranthusShubhpreet KaurNarpinder Singh
17-Jun-2016Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth GrainsShevkani, KhetanNarpinder Singh
13-Jun-2016Production and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea GermplasmSharma, ShagunNarpinder Singh
3-Dec-2014Morphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo LAhmed,IdreesSogi,Dalbir Singh
3-Dec-2014PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITYOSAHAN, SANDEEP SINGHNarpinder Singh
3-Dec-2014Processing and Utilization of Barley Hordeum vulgare L in Human Foods for its Glucan ContentSharma, ParasGujral, Hardip Singh
5-Nov-2014Processing and utilization of barley Hordeum Vulgare L in human foods for its Glucan contentSharma, ParasGujral, Hardip Singh
31-Oct-2014Isolation characterization modification and interaction of pectin from citrus wastes and starch from kidney beanKaur, SeerattpreetSingh, Narpinder
Collection's Items (Sorted by Upload Date in Descending order): 1 to 19 of 19