Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269308
Title: Irron nutrition of soybean varieties glycine max L merrill
Researcher: Verma, Ram Nath Singh .
Guide(s): Pathak, A. N.
Keywords: Irron nutrition soybean
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Chhatrapati Sahuji Maharaj University
Completed Date: 1976
Abstract: BIBLIOGRAPHY P. I-XX; newlineSUMMARY P. 245-250 newline
Pagination: V, P. 250
URI: http://hdl.handle.net/10603/269308
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File164.87 kBAdobe PDFView/Open
02_certificate.pdf193.99 kBAdobe PDFView/Open
03_acknowledgement.pdf260.55 kBAdobe PDFView/Open
04_content.pdf157.22 kBAdobe PDFView/Open
05_list of photography.pdf170.62 kBAdobe PDFView/Open
06_chapter1.pdf1.21 MBAdobe PDFView/Open
07_chapter2.pdf10.48 MBAdobe PDFView/Open
08_chapter3.pdf4.37 MBAdobe PDFView/Open
09_chapter4.pdf29.89 MBAdobe PDFView/Open
10_chapter5.pdf10.76 MBAdobe PDFView/Open
11_chapter6.pdf1.35 MBAdobe PDFView/Open
12_appendix.pdf3.11 MBAdobe PDFView/Open
13_bibliography.pdf5.2 MBAdobe PDFView/Open


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