Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267931
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DC FieldValueLanguage
dc.coverage.spatialAGRICULTRUAL SCIENCE
dc.date.accessioned2020-01-08T06:55:53Z-
dc.date.available2020-01-08T06:55:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/267931-
dc.description.abstractBIBLIOGRAPHY P.116-145 newline
dc.format.extentIV, P.155
dc.languageEnglish
dc.relation269
dc.rightsuniversity
dc.titleStudies on maturity and preservation of ginger and garlic
dc.title.alternative
dc.creator.researcherChauhan, Sanjiv Kumar Singh .
dc.subject.keywordLife Sciences,Agricultural Sciences,Horticulture
dc.subject.keywordmaturity preservation ginger garlic
dc.description.note
dc.contributor.guidePrasad, A.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Agricultural Sciences
dc.date.registeredN.D.
dc.date.completed1992
dc.date.awarded1992
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File731.44 kBAdobe PDFView/Open
02_certificate.pdf201.6 kBAdobe PDFView/Open
03_acknowledgement.pdf241.47 kBAdobe PDFView/Open
04_content.pdf844.47 kBAdobe PDFView/Open
05_chapter1.pdf1.41 MBAdobe PDFView/Open
06_chapter2.pdf8.33 MBAdobe PDFView/Open
07_chapter3.pdf2.77 MBAdobe PDFView/Open
08_chapter4.pdf39.35 MBAdobe PDFView/Open
09_chapter5.pdf3.48 MBAdobe PDFView/Open
10_chapter6.pdf1.74 MBAdobe PDFView/Open
11_chapter7.pdf7.15 MBAdobe PDFView/Open
12_chapter8.pdf1.84 MBAdobe PDFView/Open
13_chapter9.pdf285.76 kBAdobe PDFView/Open


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