Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/267931
Title: Studies on maturity and preservation of ginger and garlic
Researcher: Chauhan, Sanjiv Kumar Singh .
Guide(s): Prasad, A.
Keywords: Life Sciences,Agricultural Sciences,Horticulture
maturity preservation ginger garlic
University: Chhatrapati Sahuji Maharaj University
Completed Date: 1992
Abstract: BIBLIOGRAPHY P.116-145 newline
Pagination: IV, P.155
URI: http://hdl.handle.net/10603/267931
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File731.44 kBAdobe PDFView/Open
02_certificate.pdf201.6 kBAdobe PDFView/Open
03_acknowledgement.pdf241.47 kBAdobe PDFView/Open
04_content.pdf844.47 kBAdobe PDFView/Open
05_chapter1.pdf1.41 MBAdobe PDFView/Open
06_chapter2.pdf8.33 MBAdobe PDFView/Open
07_chapter3.pdf2.77 MBAdobe PDFView/Open
08_chapter4.pdf39.35 MBAdobe PDFView/Open
09_chapter5.pdf3.48 MBAdobe PDFView/Open
10_chapter6.pdf1.74 MBAdobe PDFView/Open
11_chapter7.pdf7.15 MBAdobe PDFView/Open
12_chapter8.pdf1.84 MBAdobe PDFView/Open
13_chapter9.pdf285.76 kBAdobe PDFView/Open


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