Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/264564
Title: Studies on direct and indirect selection parameters for physical aroma cooking quality traits in rice Oryza sativa L
Researcher: Singh, Surya Bali .
Guide(s): Srivastava, R. K.
Keywords: direct indirect selection parameters physical aroma cooking quality traits rice Oryza sativa L
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Chhatrapati Sahuji Maharaj University
Completed Date: 1996
Abstract: BIBLIOGRAPHY P.118-145 newline
Pagination: VI, P.117
URI: http://hdl.handle.net/10603/264564
Appears in Departments:Department of Agricultural Sciences

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01_title.pdfAttached File190.74 kBAdobe PDFView/Open
02_dedication.pdf131.18 kBAdobe PDFView/Open
03_certificate.pdf172.97 kBAdobe PDFView/Open
04_acknowledgement.pdf434.05 kBAdobe PDFView/Open
05_content.pdf132.29 kBAdobe PDFView/Open
06_chapter1.pdf1.18 MBAdobe PDFView/Open
07_chapter2.pdf8.5 MBAdobe PDFView/Open
08_chapter3.pdf4.92 MBAdobe PDFView/Open
09_chapter4.pdf7.52 MBAdobe PDFView/Open
10_chapter5.pdf3.56 MBAdobe PDFView/Open
11_chapter6.pdf978.81 kBAdobe PDFView/Open
12_bibliography.pdf5.76 MBAdobe PDFView/Open
13_appendix.pdf1.09 MBAdobe PDFView/Open


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