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Title: Studies on genetic divergence variability and stability in bread wheat in relation to salinaty tolerance
Researcher: Singh, Dharmendra.
Guide(s): Singh , K. N.
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Studies genetic divergence, variability stability ibread wheat relation salinaty tolerance
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2006
Abstract: References P.I-XXVI newline
Pagination: IV, P.118
Appears in Departments:Department of Agriculture

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02_certificate.pdf186.71 kBAdobe PDFView/Open
03_acknowledgement.pdf267 kBAdobe PDFView/Open
04_content.pdf162.89 kBAdobe PDFView/Open
05_chapter1.pdf1.05 MBAdobe PDFView/Open
06_chapter2.pdf12.38 MBAdobe PDFView/Open
07_chapter3.pdf2.76 MBAdobe PDFView/Open
08_chapter4.pdf8.09 MBAdobe PDFView/Open
09_chapter5.pdf15.89 MBAdobe PDFView/Open
10_chapter6.pdf1.53 MBAdobe PDFView/Open
11_literature cited.pdf5.9 MBAdobe PDFView/Open

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