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Title: Molecular characterization of food borne staphylococcus aureus and designing of novel anti biofilm material for food packaging
Researcher: Manukumar, H. M.
Guide(s): Umesha, S.
Keywords: Food Packaging
Staphylococcus aureus
University: University of Mysore
Completed Date: 2017
Abstract: newline
Appears in Departments:Department of Biotechnology

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File Description SizeFormat 
01_title.pdfAttached File189.41 kBAdobe PDFView/Open
02_certificate.pdf417.27 kBAdobe PDFView/Open
03_acknowledgements.pdf231.87 kBAdobe PDFView/Open
04_abstract.pdf194.45 kBAdobe PDFView/Open
05_contents.pdf244.22 kBAdobe PDFView/Open
06_list of abbreviations.pdf191.28 kBAdobe PDFView/Open
07_list of figures.pdf202.9 kBAdobe PDFView/Open
08_list of tables.pdf194.85 kBAdobe PDFView/Open
09_list of publications.pdf385.71 kBAdobe PDFView/Open
10_chapter 1.pdf1.08 MBAdobe PDFView/Open
11_chapter 2.pdf1.49 MBAdobe PDFView/Open
12_chapter 3.pdf1.66 MBAdobe PDFView/Open
13_chapter 4.pdf594.31 kBAdobe PDFView/Open
14_chapter 5.pdf3.14 MBAdobe PDFView/Open
15_chapter 6.pdf1.15 MBAdobe PDFView/Open
16_chapter 7.pdf399.1 kBAdobe PDFView/Open
17_references.pdf589.74 kBAdobe PDFView/Open

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