Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/256856
Title: Structure function relationship of glycosaminoglycans in liver during diet induced hypercholesterolemia and modulation by oat bran and curcumin
Researcher: Kiran, G.
Guide(s): Prasada Rao, U. J. S.
Keywords: Cholesterol
Curcumin
Glycosaminoglycans
Hypercholesterolemia
Oat Bran
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/256856
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File182.01 kBAdobe PDFView/Open
02_certificate.pdf344.55 kBAdobe PDFView/Open
03_declaration.pdf335.44 kBAdobe PDFView/Open
04_acknowledgements.pdf217.78 kBAdobe PDFView/Open
05_contents.pdf212.83 kBAdobe PDFView/Open
06_abbreviations.pdf393.35 kBAdobe PDFView/Open
07_list of tables.pdf371.4 kBAdobe PDFView/Open
08_list of figures.pdf409.81 kBAdobe PDFView/Open
09_chapter 1.pdf2.12 MBAdobe PDFView/Open
10_chapter 2.pdf925 kBAdobe PDFView/Open
11_chapter 3.pdf4.48 MBAdobe PDFView/Open
12_chapter 4.pdf936.25 kBAdobe PDFView/Open
13_bibliography.pdf823.58 kBAdobe PDFView/Open
14_list of publications.pdf349.47 kBAdobe PDFView/Open


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