Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/254742
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DC FieldValueLanguage
dc.coverage.spatialEnvironmental and life sciences
dc.date.accessioned2019-08-23T10:30:57Z-
dc.date.available2019-08-23T10:30:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/254742-
dc.description.abstractnewline
dc.format.extentix, 107p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValue addition in compost and vermicompost produced from kitchen waste
dc.title.alternative
dc.creator.researcherShukla, Nitika
dc.subject.keywordLife Sciences,Ecology and Environment,Environmental Sciences, Value, Addition, Compost, Vermicompost, Kitchen, Waste
dc.description.noteSummary 81-85, References 86-106, Appendices
dc.contributor.guideJuneja, Shelja K
dc.publisher.placeJaipur
dc.publisher.universityThe IIS University
dc.publisher.institutionDepartment of Environmental and Life Sciences
dc.date.registered10/06/2013
dc.date.completed01/08/2019
dc.date.awarded01/08/2019
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Environmental and Life Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File221 kBAdobe PDFView/Open
02_certificates.pdf82.62 kBAdobe PDFView/Open
03_acknowledgements.pdf21.33 kBAdobe PDFView/Open
04_contents.pdf46.41 kBAdobe PDFView/Open
05_preface.pdf14 kBAdobe PDFView/Open
06_list of tables figures.docx28.53 kBMicrosoft Word XMLView/Open
07_chapter 1.pdf87.87 kBAdobe PDFView/Open
08_chapter 2.pdf108.16 kBAdobe PDFView/Open
09_chapter 3.pdf2.65 MBAdobe PDFView/Open
10_chapter 4.pdf641.69 kBAdobe PDFView/Open
11_chapter 5.pdf73.01 kBAdobe PDFView/Open
12_references.pdf116.01 kBAdobe PDFView/Open


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