Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/252696
Title: Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating them
Researcher: Tiwari, Anamika
Guide(s): Chauhan, Ekta Singh
University: Banasthali Vidyapith
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/252696
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File137.93 kBAdobe PDFView/Open
02_contents.pdf176.5 kBAdobe PDFView/Open
03_list of tables and figures.pdf96.45 kBAdobe PDFView/Open
04_acknowledgement.pdf141.19 kBAdobe PDFView/Open
05_chapter 1.pdf170.79 kBAdobe PDFView/Open
06_chapter 2.pdf272.64 kBAdobe PDFView/Open
07_chapter3.pdf811.05 kBAdobe PDFView/Open
08_chapter 4.pdf1.54 MBAdobe PDFView/Open
09_chapter 5.pdf178.83 kBAdobe PDFView/Open
10_chapter 6.pdf178.39 kBAdobe PDFView/Open
11_appendix.pdf242.7 kBAdobe PDFView/Open
12_bibliography.pdf297.51 kBAdobe PDFView/Open
13_publications.pdf95.76 kBAdobe PDFView/Open


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