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Title: Investigations on achieving high degree of quality in manufacturing of black tea using total failure mode and effects analysis technique
Researcher: Alfred Ebenezer, I
Guide(s): Devadasan, S R
Keywords: achieving high degree
effects analysis technique
mechanical engineering
Upload Date: 15-Sep-2014
University: Anna University
Completed Date: 01/12/2011
Abstract: Tea is a very pleasant and popular beverage which is consumed by newlinemillions of people worldwide Tea is produced from the leaves of the plant newlineCamellia Sinensis Tea is not only a popular beverage but also one of the oldest newlineknown beverages in the world It is also believed that tea is an anti oxidative agent newlinewhich may help in preventing heart ailments and different forms of cancer With newlinethe increase in awareness among the consumers regarding the health benefits of tea newlinethe demand for tea has been on the increase This increasing demand is met by tea newlinemanufacturers located in certain countries The major producers of tea are located newlinein China India Sri Lanka Kenya Turkey and Indonesia These major tea newlineproducing countries are also the major exporters of tea newline newline
Pagination: xvii,144p.
Appears in Departments:Faculty of Mechanical Engineering

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01_title.pdfAttached File160.43 kBAdobe PDFView/Open
02_certificates.pdf72.43 kBAdobe PDFView/Open
03_abstract.pdf24.56 kBAdobe PDFView/Open
04_acknowledgement.pdf15.74 kBAdobe PDFView/Open
05_contents.pdf47.19 kBAdobe PDFView/Open
06_chapter 1.pdf57.42 kBAdobe PDFView/Open
07_chapter 2.pdf87.97 kBAdobe PDFView/Open
08_chapter 3.pdf92.62 kBAdobe PDFView/Open
09_chapter 4.pdf562.36 kBAdobe PDFView/Open
10_chapter 5.pdf1.07 MBAdobe PDFView/Open
11_chapter 6.pdf109.69 kBAdobe PDFView/Open
12_chapter 7.pdf46.14 kBAdobe PDFView/Open
13_references.pdf70.67 kBAdobe PDFView/Open
14_publications.pdf16.38 kBAdobe PDFView/Open
15_vitae.pdf16.59 kBAdobe PDFView/Open

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