Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/248437
Title: Molecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65
Researcher: Saraniya, A.
Guide(s): K. Jeevaratnam
Keywords: Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
University: Pondicherry University
Completed Date: 2012
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/248437
Appears in Departments:Department of Biochemistry and Molecular Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File110.13 kBAdobe PDFView/Open
02_certificate.pdf141.66 kBAdobe PDFView/Open
03_declaration.pdf91.91 kBAdobe PDFView/Open
04_table of contents.pdf85.58 kBAdobe PDFView/Open
05_ acknowledgements.pdf129.27 kBAdobe PDFView/Open
06_abbreviations.pdf135.71 kBAdobe PDFView/Open
07_list of figures.pdf139.17 kBAdobe PDFView/Open
08_list of tables.pdf135.82 kBAdobe PDFView/Open
09_chapter 1.pdf161.87 kBAdobe PDFView/Open
10_ chapter 2.pdf582.66 kBAdobe PDFView/Open
11_ chapter 3.pdf614.6 kBAdobe PDFView/Open
12_chapter 4.pdf2.23 MBAdobe PDFView/Open
13_chapter 5.pdf277.26 kBAdobe PDFView/Open
14_ chapter 6.pdf232.03 kBAdobe PDFView/Open
15_references.pdf237.97 kBAdobe PDFView/Open
16_ appendices.pdf357.98 kBAdobe PDFView/Open
17_ research publications.pdf149.9 kBAdobe PDFView/Open


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