Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235799
Title: Development of non destructive measurement methods for assessment of quality of foods
Researcher: Kumar, Santosh
Guide(s): P C, Panchariya; A L, Sharma
Keywords: Electrophoresis
KangraTea
Orthodox
PartialLeast
RamanSpectroscope
University: Devi Ahilya Vishwavidyalaya
Completed Date: 2015
Abstract: Abstract available
Pagination: xx, 202p.
URI: http://hdl.handle.net/10603/235799
Appears in Departments:School of Instrumentation

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File52.89 kBAdobe PDFView/Open
02_undertaking.pdf34.98 kBAdobe PDFView/Open
03_declaration.pdf46.62 kBAdobe PDFView/Open
04_certificate.pdf66.68 kBAdobe PDFView/Open
05_acknowledgement.pdf132.87 kBAdobe PDFView/Open
06_content.pdf1.03 MBAdobe PDFView/Open
07_abstract.pdf141.06 kBAdobe PDFView/Open
08_chapter 1.pdf1.11 MBAdobe PDFView/Open
09_chapter 2.pdf3.94 MBAdobe PDFView/Open
10_chapter 3.pdf5.13 MBAdobe PDFView/Open
11_chapter 4.pdf1.53 MBAdobe PDFView/Open
12_chapter 5.pdf1.27 MBAdobe PDFView/Open
13_chapter 6.pdf557.29 kBAdobe PDFView/Open
14_references.pdf554.01 kBAdobe PDFView/Open
15_list of publication.pdf107.84 kBAdobe PDFView/Open
16_appendices.pdf775.57 kBAdobe PDFView/Open


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