Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235613
Title: Studies on microencapsulation of ginger and paprika oleoresin by spray drying technique and analysis of microstructural characteristics of the encapsulated oleoresin powder
Researcher: Shanmugasundaram S.
Guide(s): K.THANGAVEL
Keywords: ginger and paprika
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2008
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/235613
Appears in Departments:Agrl. Process Engg.

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