Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234930
Title: Design development performance evaluation of fish deboner and development of fortified fish sausage using deboned meat from low value fish
Researcher: Udaykumar Nidoni
Guide(s): K. THANGAVEL
Keywords: fish deboner
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/234930
Appears in Departments:Agrl. Process Engg.

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