Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234868
Title: Influence of hexanal formulation on physiological and biochemical quality attributes of mango fruits during ripening and storage
Researcher: Preethi S
Guide(s): K.SOORIANATHASUNDARAM
Keywords: Life Sciences,Agricultural Sciences,Horticulture
University: Tamil Nadu Agricultural University
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/234868
Appears in Departments:Fruit Science

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