Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234827
Title: Rheology of rice and millet flours and batters Related to quality parameters of cooked and Extruded products
Researcher: Deepthi susan P.E.
Guide(s): R.VISVANATHAN
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/234827
Appears in Departments:Agrl. Process Engg.

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