Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234671
Title: Hexanal Vapour treatment to enhance the Shelf life of Banana
Researcher: Ashwini.T
Guide(s): Ganapathy.S
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2018
Abstract: newline
Pagination: 181p
URI: http://hdl.handle.net/10603/234671
Appears in Departments:Agrl. Process Engg.

Files in This Item:
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01_title.pdfAttached File8.32 kBAdobe PDFView/Open
02_certificate.pdf897.69 kBAdobe PDFView/Open
03_abstract.pdf35.61 kBAdobe PDFView/Open
04_acknowledgement.pdf796.92 kBAdobe PDFView/Open
05_contents.pdf279.51 kBAdobe PDFView/Open
06_list_of_tables.pdf174.46 kBAdobe PDFView/Open
07_list_of_figures.pdf355.95 kBAdobe PDFView/Open
08_abbreviations.pdf318.67 kBAdobe PDFView/Open
09_chapter1.pdf157.74 kBAdobe PDFView/Open
10_chapter2.pdf641.77 kBAdobe PDFView/Open
11_chapter3.pdf2.1 MBAdobe PDFView/Open
12_chapter4.pdf4.41 MBAdobe PDFView/Open
13_chapter5.pdf206.64 kBAdobe PDFView/Open
14_bibliography.pdf306.72 kBAdobe PDFView/Open
15_appendix.pdf674.43 kBAdobe PDFView/Open


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