Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/228828
Title: Biochemical And Nutritional Studies On Sulphur Application On Oil And Cake In Newly Introduced Varieties Of Sunflower
Researcher: SHRIVASTAVA RAJESH KUMAR
Guide(s): AGARWAL S K
Keywords: Biochemical And Nutritional Studies
Sulphur Application On Oil And Cake In Newly
University: Dr. Rammanohar Lohia Avadh University, Faizabad
Completed Date: 2001
Abstract: newline NO
Pagination: 134
URI: http://hdl.handle.net/10603/228828
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File517.52 kBAdobe PDFView/Open
02_certificate.pdf298.29 kBAdobe PDFView/Open
03_acknowledgement.pdf731.36 kBAdobe PDFView/Open
04_index.pdf2.68 MBAdobe PDFView/Open
05_introducation.pdf1.58 MBAdobe PDFView/Open
06_chapter1.pdf12.21 MBAdobe PDFView/Open
07_chapter2.pdf9.09 MBAdobe PDFView/Open
08_chapter3.pdf44.67 MBAdobe PDFView/Open
09_chapter4.pdf7.53 MBAdobe PDFView/Open


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