Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/224876
Title: Fermentative Production and Progress Optimization Of Itaconic Acid Using Aspergillus Terreus And Aspergillus Flavus
Researcher: K.Jayappa
Guide(s): M.Rajasekhar
University: Sri Venkateswara University
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/224876
Appears in Departments:Department of Zoology

Files in This Item:
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01_title.pdfAttached File329.06 kBAdobe PDFView/Open
02_certificate.pdf278.71 kBAdobe PDFView/Open
03_declaration.pdf248 kBAdobe PDFView/Open
04_acknowledgement.pdf71.06 kBAdobe PDFView/Open
05_contents.pdf410.11 kBAdobe PDFView/Open
06_introduction.pdf2.22 MBAdobe PDFView/Open
07_chapter_01.pdf836.02 kBAdobe PDFView/Open
08_chapter_02.pdf348.36 kBAdobe PDFView/Open
09_chapter_03.pdf507.07 kBAdobe PDFView/Open
10_summary.pdf267.11 kBAdobe PDFView/Open
11_references.pdf325.79 kBAdobe PDFView/Open


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