Agrl. Process Engg. : [29] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 29
Upload DateTitleResearcherGuide(s)
27-May-2019Process development for the manufacture of suitable packaging material from sisal for perishable PRODUCTSDawn C.P. AmbroseCT. DEVADAS
27-May-2019Studies on controlled atmosphere storage of cereals and pulsesManoj Kumar T. SV. V. SREENARAYANAN
23-May-2019Studies on extraction of oil from jatropha jatropha curcas l seed kernelsDiaeldin Omer Mohammed ElkhairM. RAMANATHAN
23-May-2019Studies on maturity standards moisture dynamics and development of rotary grader for raw cashewnutsBalasubramaniam D.L. NARAYANAN
23-May-2019Optimization of process parameters in the production of white pepperThirupathi V.R.VISWANATHAN
28-Mar-2019Optimization of process parameters for thermal processing of jackfruit bulbsSudha P.R.KAILAPPAN
28-Mar-2019Development and evaluation of high barrier nanocomposite films for food packagingManikantan M.R.N. VARADHARAJU
28-Mar-2019Studies on microencapsulation of ginger and paprika oleoresin by spray drying technique and analysis of microstructural characteristics of the encapsulated oleoresin powderShanmugasundaram S.K.THANGAVEL
28-Mar-2019Studies on modified atmosphere storage of banana and mango using diffusion channelKarthiayani.AN.VARADHARAJU
26-Mar-2019Design development performance evaluation of fish deboner and development of fortified fish sausage using deboned meat from low value fishUdaykumar NidoniK. THANGAVEL
26-Mar-2019Optimization of storage parameters for shelf life enhancement of co 4 onion bulbs allium cepa l Var aggregatum donKaveri G.V.THIRUPATHI
26-Mar-2019Design and development of double chamber centrifugal de huller for milletsGanesan S.N. VARADHARAJU
26-Mar-2019Development of value added products from broken riceManjula B.R. VISVANATHAN
26-Mar-2019Development of farm level ripening chamber for banana cv Grand naine and mango cv BanganapalliShahir S.R.VISVANATHAN
26-Mar-2019Studies on post harvest operations in cocoa theobroma cacao l With reference to pod breaking fermentation and dryingArul mari R.R.VISVANATHAN
26-Mar-2019Design and Development of Coconut GraderAsha Monicka.APandiarajan.T
26-Mar-2019Development of an In bin drying system for high moisture PaddyAnarase Dattatray ArjunGanapathy.S
26-Mar-2019Rheology of rice and millet flours and batters Related to quality parameters of cooked and Extruded productsDeepthi susan P.E.R.VISVANATHAN
26-Mar-2019Studies on effect of hexanal on shelf life of mangoGeetha V.V.THIRUPATHI
26-Mar-2019Design and development of pre thresher thresher and pre cleaner for onion umbels allium cepa var Aggregatum lPragalyaashree M.M.R.KAILAPPAN
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 29