Agrl. Process Engg. : [33] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 33
Upload DateTitleResearcherGuide(s)
20-Mar-2020Development of prototype electrostatic spray coating machine for edible coating of fruits using natural plant extractsHanumantharaju K N.K. THANGAVEL
22-Nov-2019Studies on fabrication and performance evaluation of eco friendly turmeric polisher and drying kinetics of turmeric curcuma longa l rhizomesParveen S.R. KAILAPPAN
22-Nov-2019Studies on encapsulation of nutmeg oil and oleoresin and analysis of the microstructural characteristics of the encapsulated powderPrince M.V.K. THANGAVEL
22-Nov-2019Studies on threshing and drying characteristics of glory lily gloriosa superba lSuganya P.R.KAILAPPAN
27-May-2019Process development for the manufacture of suitable packaging material from sisal for perishable PRODUCTSDawn C.P. AmbroseCT. DEVADAS
27-May-2019Studies on controlled atmosphere storage of cereals and pulsesManoj Kumar T. SV. V. SREENARAYANAN
23-May-2019Studies on extraction of oil from jatropha jatropha curcas l seed kernelsDiaeldin Omer Mohammed ElkhairM. RAMANATHAN
23-May-2019Studies on maturity standards moisture dynamics and development of rotary grader for raw cashewnutsBalasubramaniam D.L. NARAYANAN
23-May-2019Optimization of process parameters in the production of white pepperThirupathi V.R.VISWANATHAN
28-Mar-2019Optimization of process parameters for thermal processing of jackfruit bulbsSudha P.R.KAILAPPAN
28-Mar-2019Development and evaluation of high barrier nanocomposite films for food packagingManikantan M.R.N. VARADHARAJU
28-Mar-2019Studies on microencapsulation of ginger and paprika oleoresin by spray drying technique and analysis of microstructural characteristics of the encapsulated oleoresin powderShanmugasundaram S.K.THANGAVEL
28-Mar-2019Studies on modified atmosphere storage of banana and mango using diffusion channelKarthiayani.AN.VARADHARAJU
26-Mar-2019Design development performance evaluation of fish deboner and development of fortified fish sausage using deboned meat from low value fishUdaykumar NidoniK. THANGAVEL
26-Mar-2019Optimization of storage parameters for shelf life enhancement of co 4 onion bulbs allium cepa l Var aggregatum donKaveri G.V.THIRUPATHI
26-Mar-2019Design and development of double chamber centrifugal de huller for milletsGanesan S.N. VARADHARAJU
26-Mar-2019Development of value added products from broken riceManjula B.R. VISVANATHAN
26-Mar-2019Development of farm level ripening chamber for banana cv Grand naine and mango cv BanganapalliShahir S.R.VISVANATHAN
26-Mar-2019Studies on post harvest operations in cocoa theobroma cacao l With reference to pod breaking fermentation and dryingArul mari R.R.VISVANATHAN
26-Mar-2019Design and Development of Coconut GraderAsha Monicka.APandiarajan.T
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 33