Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214779
Title: Iron availability of Maharashtrian diets
Researcher: M, Joshi Shilpa
Guide(s): Devi, Rohini
Keywords: Anti-Nutrients
Ionisableiron
Moisture
Phosphorus
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2003
Abstract: Abstract available
Pagination: xiv, 201p.
URI: http://hdl.handle.net/10603/214779
Appears in Departments:Department of Home Science

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01_title.pdfAttached File22.56 kBAdobe PDFView/Open
02_content.pdf31.52 kBAdobe PDFView/Open
03_list of table.pdf115.13 kBAdobe PDFView/Open
04_list of figures.pdf56.98 kBAdobe PDFView/Open
05_acknowledgement.pdf42.8 kBAdobe PDFView/Open
06_declaration.pdf9.51 kBAdobe PDFView/Open
07_certificate.pdf18.13 kBAdobe PDFView/Open
08_abstract.pdf44.59 kBAdobe PDFView/Open
09_chapter 1.pdf148.62 kBAdobe PDFView/Open
10_chapter 2.pdf1.09 MBAdobe PDFView/Open
11_chapter 3.pdf259.35 kBAdobe PDFView/Open
12_chapter 4.pdf2.9 MBAdobe PDFView/Open
13_chapter 5.pdf105.9 kBAdobe PDFView/Open
14_literature cited.pdf315.69 kBAdobe PDFView/Open
15_appendix 1.pdf62.92 kBAdobe PDFView/Open
16_appendix 2.pdf29.27 kBAdobe PDFView/Open
17_appendix 3.pdf316.97 kBAdobe PDFView/Open
18_appendix 4.pdf80.65 kBAdobe PDFView/Open


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