Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214750
Title: Studies on technological aspects of manufacturing packaging and storage of milk cake
Researcher: Landge, Suresh N
Guide(s): Kulkarni, D N
Keywords: Acidity
Ash
Coagulant
Lactose
Protein
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2006
Abstract: Abstract not available
Pagination: xix, 149p.
URI: http://hdl.handle.net/10603/214750
Appears in Departments:Department of Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File61.24 kBAdobe PDFView/Open
02_declaration.pdf22.67 kBAdobe PDFView/Open
03_certificate.pdf231.03 kBAdobe PDFView/Open
04_acknowledgement.pdf495.83 kBAdobe PDFView/Open
05_index.pdf1.5 MBAdobe PDFView/Open
06_list of table.pdf1.3 MBAdobe PDFView/Open
07_list of figures.pdf187.72 kBAdobe PDFView/Open
08_list of abbreviation.pdf209.05 kBAdobe PDFView/Open
09_chapter 1.pdf4.6 MBAdobe PDFView/Open
10_chapter 2.pdf4.38 MBAdobe PDFView/Open
11_chapter 3.pdf3.18 MBAdobe PDFView/Open
12_chapter 4.pdf10.48 MBAdobe PDFView/Open
13_chapter 5.pdf1.11 MBAdobe PDFView/Open
14_bibliography.pdf3.12 MBAdobe PDFView/Open


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