Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/212889
Title: Development of novel food products using the fruit and tender leaves of tamarind tamarindus indica and their evaluation
Researcher: T. Sravanthi
Guide(s): Dr. Kavita Waghray and Prof. D. Subba Rao
Keywords: anti-microbial activity
antioxidant activity
Food Technology
Fruit and Tender Leaves
phytochemical screening
University: Jawaharlal Nehru Technological University, Anantapuram
Completed Date: 03-08-2017
Abstract: No newline
Pagination: xiv, 129 P
URI: http://hdl.handle.net/10603/212889
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File25.41 kBAdobe PDFView/Open
02_declaration & certificate.pdf9.68 kBAdobe PDFView/Open
03_acknowledgement.pdf10.44 kBAdobe PDFView/Open
04_contents.pdf7.2 kBAdobe PDFView/Open
05_preface.pdf8.24 kBAdobe PDFView/Open
06_abstract.pdf47.11 kBAdobe PDFView/Open
07_list of tables & figures.pdf40.59 kBAdobe PDFView/Open
08_chapter 1.pdf41.78 kBAdobe PDFView/Open
09_chapter 2.pdf15.91 kBAdobe PDFView/Open
10_chapter 3.pdf127.03 kBAdobe PDFView/Open
11_chapter 4.pdf107.06 kBAdobe PDFView/Open
12_chapter 5.pdf2.2 MBAdobe PDFView/Open
13_chapter 6.pdf49.26 kBAdobe PDFView/Open
14_chapter 7.pdf41.14 kBAdobe PDFView/Open
15_references.pdf61.24 kBAdobe PDFView/Open


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