Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/212522
Title: Process Optimization for the Production of Underutilized Jamun Syzygium Cumini Powder and its Qualities
Researcher: Reginold Jebitta. S
Guide(s): Ramanathan. M
Keywords: Underutilized Jamun
University: Karunya University
Completed Date: 2018
Abstract: newline
Pagination: 208 pages
URI: http://hdl.handle.net/10603/212522
Appears in Departments:Department of Food Processing



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