Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/212266
Title: Palatability and Nutritive Value Of Omelets Prepared With the Incorporation Of Carbohyadrete Rich Flours
Researcher: Raichur V S
Guide(s): Mane A G
Keywords: Nutrication, Carbohyadrete,
University: Sant Gadge Baba Amravati University
Completed Date: 6/10/1988
Abstract: None newline
Pagination: iv,239
URI: http://hdl.handle.net/10603/212266
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File76.04 kBAdobe PDFView/Open
02_certificate.pdf92.91 kBAdobe PDFView/Open
03_declaration.pdf65.19 kBAdobe PDFView/Open
04_acknowledgement.pdf87.33 kBAdobe PDFView/Open
05_contents.pdf1.32 MBAdobe PDFView/Open
06_biodata.pdf47.35 kBAdobe PDFView/Open
07_introduction.pdf803.08 kBAdobe PDFView/Open
08_review of literature.pdf4.11 MBAdobe PDFView/Open
09_material and methods.pdf1.49 MBAdobe PDFView/Open
10_results.pdf27.54 kBAdobe PDFView/Open
11_discussion.pdf32.9 MBAdobe PDFView/Open
12_summary.pdf883.15 kBAdobe PDFView/Open
13_bibliography.pdf1.4 MBAdobe PDFView/Open
14_appendices.pdf7.98 MBAdobe PDFView/Open


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