Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/207280
Title: An empirical study on service quality and customer satisfaction in selected Indian restaurants
Researcher: Mahesh Kumar
Guide(s): Goldi Puri
Keywords: service quality, customer satisfaction, Indian restaurant
University: Maharshi Dayanand University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/207280
Appears in Departments:Department of Hotel Management

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10_reference.pdfAttached File462.69 kBAdobe PDFView/Open
1_title page.pdf51.75 kBAdobe PDFView/Open
2_declaration.pdf81.94 kBAdobe PDFView/Open
3_certificate.pdf81.22 kBAdobe PDFView/Open
4_preliminary page.pdf136.93 kBAdobe PDFView/Open
5_chapter 1.pdf336.93 kBAdobe PDFView/Open
6_chapter 2.pdf887.03 kBAdobe PDFView/Open
7_chapter 3.pdf318.84 kBAdobe PDFView/Open
8_chapter 4.pdf562.05 kBAdobe PDFView/Open
9_chapter 5.pdf281.28 kBAdobe PDFView/Open


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