Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/206612
Title: Development of fortified pasta products by using functional ingredients
Researcher: Trivedi Pragya
Guide(s): Shiv Kumar
Keywords: Fortified pasta
Functional ingredients
University: Bundelkhand University
Completed Date: 2011
Abstract: none
URI: http://hdl.handle.net/10603/206612
Appears in Departments:Institute of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File77.92 kBAdobe PDFView/Open
03_certificate.pdf114.6 kBAdobe PDFView/Open
04_acknowledgement.pdf159.57 kBAdobe PDFView/Open
05_contents.pdf66.06 kBAdobe PDFView/Open
06_list of tables.pdf36.78 kBAdobe PDFView/Open
09_list of abbreviation.pdf81.22 kBAdobe PDFView/Open
10_chapter 1.pdf105.04 kBAdobe PDFView/Open
11_chapter 2.pdf393.71 kBAdobe PDFView/Open
12_chapter 3.pdf4.97 MBAdobe PDFView/Open
13_chapter 4.pdf3.2 MBAdobe PDFView/Open
14_chapter 5.pdf96.38 kBAdobe PDFView/Open
15_bibliography.pdf141.5 kBAdobe PDFView/Open
16_appendix.pdf49.31 kBAdobe PDFView/Open
17_tables.pdf70.32 kBAdobe PDFView/Open


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