Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205850
Title: Study to evaluate the nutritional values physico chemical and organoleptic properties acceptability and stability of diffrent cow s curd based nutritional products
Researcher: Joshi, Manoja A
Guide(s): Sathe, Kalpana D
Keywords: Ayurved
University: Tilak Maharashtra Vidyapeeth
Completed Date: 10-03-2018
Abstract: newline
Pagination: iv;178p.
URI: http://hdl.handle.net/10603/205850
Appears in Departments:Department of Ayurveda

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01_title.pdfAttached File141.64 kBAdobe PDFView/Open
02_certificate.pdf23.16 kBAdobe PDFView/Open
03_contents.pdf19.43 kBAdobe PDFView/Open
04_chapter 1.pdf59.62 kBAdobe PDFView/Open
05_chapter 2.pdf11.84 kBAdobe PDFView/Open
06_chapter 3.pdf19.86 kBAdobe PDFView/Open
07_chapter 4.pdf337.19 kBAdobe PDFView/Open
08_chapter 5.pdf24.25 kBAdobe PDFView/Open
09_chapter 6.pdf2.21 MBAdobe PDFView/Open
10_chapter 7.pdf129.36 kBAdobe PDFView/Open
11_chapter 8.pdf11.85 kBAdobe PDFView/Open
12_chapter 9.pdf116.08 kBAdobe PDFView/Open


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