Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205012
Title: Effect of degree of milling on physicochemical nutritional and organoleptic qualities of selected rice varieties
Researcher: Vijayalaxmi Kamaraddi
Guide(s): Jamuna Prakash
Keywords: Brown Rice
Rice
Rice Consumption
Rice Polishing
Rice Production - India
Rice Varieties
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/205012
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File8.36 kBAdobe PDFView/Open
02_declaration.pdf88.52 kBAdobe PDFView/Open
03_certificate.pdf74.32 kBAdobe PDFView/Open
04_abstract.pdf12.2 kBAdobe PDFView/Open
05_acknowledgement.pdf38.4 kBAdobe PDFView/Open
06_table of content.pdf245.71 kBAdobe PDFView/Open
07_list of figures.pdf106.32 kBAdobe PDFView/Open
08_list of tables.pdf193.78 kBAdobe PDFView/Open
09_list of abbreviations.pdf96.75 kBAdobe PDFView/Open
10_introduction.pdf228.59 kBAdobe PDFView/Open
11_review of literature.pdf477.42 kBAdobe PDFView/Open
12_materials and methods.pdf803.51 kBAdobe PDFView/Open
13_results and discussion.pdf1.26 MBAdobe PDFView/Open
14_conclusion.pdf110.2 kBAdobe PDFView/Open
15_references.pdf246.92 kBAdobe PDFView/Open
16_list of publications.pdf100.73 kBAdobe PDFView/Open


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