Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/195767
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DC FieldValueLanguage
dc.coverage.spatialInformation and Communication Engineering
dc.date.accessioned2018-03-14T11:47:35Z-
dc.date.available2018-03-14T11:47:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/195767-
dc.description.abstractAbstract available
dc.format.extentxviii, 123p.
dc.languageOthers
dc.relation108-122
dc.rightsuniversity
dc.titleIntelligent classification techniques for food recommendation using calorie estimation
dc.title.alternative
dc.creator.researcherP, Velvizhy
dc.subject.keywordCalorie
dc.subject.keywordFuzzyNeural
dc.subject.keywordGabor
dc.subject.keywordPreprocessing
dc.subject.keywordSmoothing
dc.description.noteData not available
dc.contributor.guideKannan, A
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Information and Communication Engineering
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions8cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Information and Communication Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File21.15 kBAdobe PDFView/Open
02_certificate.pdf551.74 kBAdobe PDFView/Open
03_abstract.pdf156.35 kBAdobe PDFView/Open
04_acknowledgement.pdf5.22 kBAdobe PDFView/Open
05_table of content.pdf22.14 kBAdobe PDFView/Open
06_list of table.pdf4.36 kBAdobe PDFView/Open
07_list of figures.pdf8.11 kBAdobe PDFView/Open
08_list of symbol and abbreviations.pdf249.78 kBAdobe PDFView/Open
09_chapter 1.pdf3.93 MBAdobe PDFView/Open
10_chapter 2.pdf3.5 MBAdobe PDFView/Open
11_chapter 3.pdf760.86 kBAdobe PDFView/Open
12_chapter 4.pdf3.86 MBAdobe PDFView/Open
13_chapter 5.pdf1.62 MBAdobe PDFView/Open
14_chapter 6.pdf2.43 MBAdobe PDFView/Open
15_chapter 7.pdf306.37 kBAdobe PDFView/Open
16_references.pdf2.9 MBAdobe PDFView/Open
17_list of publication.pdf184.18 kBAdobe PDFView/Open


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