Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194898
Title: Biotechnological enhancement of capsaicin biosynthesis in cell cultures of capsicum chinense jacq
Researcher: Kehie, Mechuselie
Guide(s): Tandon, Pramod and Kumaria, Suman
Keywords: Capsaicin biosynthesis
Chili peppers
University: North-Eastern Hill University
Completed Date: 2012
Abstract: Available
Pagination: 139 p.
URI: http://hdl.handle.net/10603/194898
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File8.39 kBAdobe PDFView/Open
02_declaration.pdf70.52 kBAdobe PDFView/Open
03_certificate.pdf171.11 kBAdobe PDFView/Open
04_acknowledgements.pdf13.85 kBAdobe PDFView/Open
05_content.pdf138.87 kBAdobe PDFView/Open
06_list of figures and tavbles.pdf177.8 kBAdobe PDFView/Open
07_chapter 1.pdf257.72 kBAdobe PDFView/Open
08_chapter 2.pdf307.83 kBAdobe PDFView/Open
09_chapter 3.pdf319.44 kBAdobe PDFView/Open
10_chapter 4.pdf259.59 kBAdobe PDFView/Open
11_chapter 5.pdf190.2 kBAdobe PDFView/Open
12_chapter 6.pdf193.63 kBAdobe PDFView/Open
13_chapter 7.pdf213.77 kBAdobe PDFView/Open
14_chapter 8.pdf201.84 kBAdobe PDFView/Open
15_summary.pdf194.38 kBAdobe PDFView/Open
16_references.pdf382.34 kBAdobe PDFView/Open
17_abstract.pdf175.1 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.