Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194020
Title: Studies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggets
Researcher: Ashok Kumar
Guide(s): Riar, C S
Keywords: chicken meat nuggets
Dietary fiber enrichment
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2017
Abstract: Available
Pagination: 206 p.
URI: http://hdl.handle.net/10603/194020
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File59.2 kBAdobe PDFView/Open
02_certificate.pdf167.03 kBAdobe PDFView/Open
03_dedication.pdf23.46 kBAdobe PDFView/Open
04_acknowledgement.pdf48.91 kBAdobe PDFView/Open
05_table of contents.pdf122.1 kBAdobe PDFView/Open
06_list of figures.pdf116.17 kBAdobe PDFView/Open
07_list of tables.pdf99.95 kBAdobe PDFView/Open
08_abbreviations.pdf138.9 kBAdobe PDFView/Open
09_abstract.pdf19.41 kBAdobe PDFView/Open
10_introduction.pdf187.09 kBAdobe PDFView/Open
11_review of literature.pdf394.93 kBAdobe PDFView/Open
12_materials and methods.pdf411.36 kBAdobe PDFView/Open
13_results and discussion.pdf2.35 MBAdobe PDFView/Open
14_summary and conclusion.pdf88.84 kBAdobe PDFView/Open
15_references.pdf264.17 kBAdobe PDFView/Open
16_appendices.pdf128.19 kBAdobe PDFView/Open
17_list of publications.pdf285.28 kBAdobe PDFView/Open


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