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Title: Assessment of minimal protein requirement by nitrogen balance studies
Researcher: Basrur, Meenal Prabhakar
Guide(s): Punekar, B D
Keywords: Protein Requirement, Food and Nutrition
University: SNDT Womens University
Completed Date: 1977
Abstract: Abstract not available newline newline
Pagination: 205p.
Appears in Departments:Department of Home Science

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01_title.pdfAttached File70.52 kBAdobe PDFView/Open
02_content.pdf109.53 kBAdobe PDFView/Open
03_chapter 1.pdf255.42 kBAdobe PDFView/Open
04_chapter 2.pdf1.36 MBAdobe PDFView/Open
05_chapter 3.pdf1.08 MBAdobe PDFView/Open
06_chapter 4.pdf247.28 kBAdobe PDFView/Open
07_chapter 5.pdf1.18 MBAdobe PDFView/Open
08_chapter 6.pdf1.21 MBAdobe PDFView/Open
09_chapter 7.pdf135.29 kBAdobe PDFView/Open
10_references.pdf451.02 kBAdobe PDFView/Open
11_acknowledgement.pdf99.57 kBAdobe PDFView/Open
12_appendix.pdf985.48 kBAdobe PDFView/Open

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