Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/193237
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dc.coverage.spatial
dc.date.accessioned2018-02-28T05:55:48Z-
dc.date.available2018-02-28T05:55:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/193237-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRelation Between Stability and Functional Activity of Proteins in the Presence of Sugar Osmolytes
dc.title.alternative
dc.creator.researcherIlyas Bag
dc.description.note
dc.contributor.guideAsimul Islam
dc.publisher.placeDelhi
dc.publisher.universityJamia Milia Islamia University
dc.publisher.institutionCentre for Interdisciplinary Research in Basic Sciences
dc.date.registeredN/A
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Centre for Interdisciplinary Research in Basic Sciences

Files in This Item:
File Description SizeFormat 
10_results.pdfAttached File2.4 MBAdobe PDFView/Open
11_discussion.pdf1.27 MBAdobe PDFView/Open
12_conclusions.pdf448.46 kBAdobe PDFView/Open
13_bibliography.pdf432.66 kBAdobe PDFView/Open
14_publications.pdf244.47 kBAdobe PDFView/Open
15_brief profile.pdf121.4 kBAdobe PDFView/Open
16_ordinance 9.pdf7.8 kBAdobe PDFView/Open
3_certificate.pdf201.72 kBAdobe PDFView/Open
4_contents.pdf85.6 kBAdobe PDFView/Open
6_list of figures.pdf223.9 kBAdobe PDFView/Open
7_acknowledgements.pdf163.56 kBAdobe PDFView/Open
8_introduction.pdf930.7 kBAdobe PDFView/Open
9_materials and mathods.pdf746.99 kBAdobe PDFView/Open


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