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Title: Evaluation and enhancement of shelf life of some edible carps
Researcher: Koul Meenakshi
Guide(s): Roopma Gandotra
Keywords: Ctenopharyngodon idella, Mystus seenghala, Salting, Antioxidants, Chemical ice and Vacuum Packaging
University: University of Jammu
Completed Date: 17.04.2017
Abstract: Evaluation and enhancement of shelf life of some edible carps newline newline
Pagination: Size: A4, Total Pages: 1-187
Appears in Departments:Department of Zoology

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01_title.pdfAttached File115.81 kBAdobe PDFView/Open
02_certificate.pdf67.53 kBAdobe PDFView/Open
03_acknowledgement.pdf57.3 kBAdobe PDFView/Open
04_index.pdf11.1 kBAdobe PDFView/Open
05_list of tables, figures.pdf106.28 kBAdobe PDFView/Open
06_chapter 1.pdf1.04 MBAdobe PDFView/Open
07_chapter 2.pdf1.3 MBAdobe PDFView/Open
08_chapter 3.pdf1.27 MBAdobe PDFView/Open
09_chapter 4.pdf1.96 MBAdobe PDFView/Open
10_chapter 5.pdf977.3 kBAdobe PDFView/Open
11_bibliography.pdf1.31 MBAdobe PDFView/Open
graph.pdf2.24 MBAdobe PDFView/Open
plates.pdf5.44 MBAdobe PDFView/Open
tables.pdf458.76 kBAdobe PDFView/Open

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