Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/190204
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dc.coverage.spatialMicrobiology
dc.date.accessioned2018-01-25T12:14:45Z-
dc.date.available2018-01-25T12:14:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/190204-
dc.description.abstractnewline Biochemical studies on the hypoglycemic, hypolipidemic and antioxidant properties of Physalis peruviana L. fruits extract studied in high fat diet-low dose STZ induced type 2 diabetes in rats
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical studies on the hypoglycemic hypolipidemic and antioxidant properties of Physalis peruviana L fruits extract studied in high fat diet low dose STZ induced type 2 diabetes in rats
dc.title.alternative
dc.creator.researcherSATHYADEVI M
dc.description.note
dc.contributor.guideSUBRAMANIAN S
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered05/09/12
dc.date.completed
dc.date.awarded20/07/16
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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appendix.pdfAttached File3.5 MBAdobe PDFView/Open
certificate.pdf114.77 kBAdobe PDFView/Open
chapter 1.pdf688.76 kBAdobe PDFView/Open
chapter 2.pdf48.86 kBAdobe PDFView/Open
chapter 3.pdf361.54 kBAdobe PDFView/Open
chapter 4.pdf2.62 MBAdobe PDFView/Open
chapter 5.pdf195.96 kBAdobe PDFView/Open
preliminary pages.pdf345.46 kBAdobe PDFView/Open
title.pdf26.78 kBAdobe PDFView/Open


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