Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/18873
Title: Effect of garlic and turmeric extracts and their functional components diallylsulphide and curcumin respectively on aging rat brain
Researcher: Kiran Bala
Guide(s): Sharma, Deepak
Keywords: Life Science
Effect of garlic
curcumin
turmeric extracts
aging rat brain
diallylsulphide
Upload Date: 5-Jun-2014
University: Jawaharlal Nehru University
Completed Date: 2005
Abstract: None
Pagination: 188p.
URI: http://hdl.handle.net/10603/18873
Appears in Departments:School of Life Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.2 kBAdobe PDFView/Open
02_certificate.pdf31.68 kBAdobe PDFView/Open
03_dedication.pdf17.64 kBAdobe PDFView/Open
04_acknowledgements.pdf93.65 kBAdobe PDFView/Open
05_contents.pdf55.02 kBAdobe PDFView/Open
06_abbreviations.pdf49.98 kBAdobe PDFView/Open
07_preface.pdf305.6 kBAdobe PDFView/Open
08_chapter 1.pdf3.03 MBAdobe PDFView/Open
09_chapter 2.pdf575.52 kBAdobe PDFView/Open
10_chapter 3.pdf10.66 MBAdobe PDFView/Open
11_chapter 4.pdf782.33 kBAdobe PDFView/Open
12_chapter 5.pdf273.61 kBAdobe PDFView/Open
13_references.pdf1.63 MBAdobe PDFView/Open


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