Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/184986
Title: Value addition of multicereals and legumes in tertiary processed foods
Researcher: Vasantha Kumari, P
Guide(s): Sangeetha, Narayanasamy
Keywords: multicereals
legumes
tertiary processed foods
University: Pondicherry University
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/184986
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File45.36 MBAdobe PDFView/Open
02_certificate.pdf45.36 MBAdobe PDFView/Open
03_declaration.pdf45.36 MBAdobe PDFView/Open
04_acknowledgement.pdf45.39 MBAdobe PDFView/Open
05_table of contents.pdf45.37 MBAdobe PDFView/Open
06_list of tables.pdf45.38 MBAdobe PDFView/Open
07_list of figures.pdf45.38 MBAdobe PDFView/Open
08_ list of plates.pdf45.36 MBAdobe PDFView/Open
09_abbrevations.pdf45.37 MBAdobe PDFView/Open
10_abstract.pdf45.37 MBAdobe PDFView/Open
11_chapter 1.pdf45.38 MBAdobe PDFView/Open
12_ chapter 2.pdf45.55 MBAdobe PDFView/Open
13_chapter 3.pdf45.54 MBAdobe PDFView/Open
14_ chapter 4.pdf47.31 MBAdobe PDFView/Open
15_ chapter 5.pdf45.45 MBAdobe PDFView/Open
16_bibliography.pdf45.71 MBAdobe PDFView/Open
17_publication and presentation.pdf45.37 MBAdobe PDFView/Open


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