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Title: Antibacterial peptides of bacillus species active against food borne pathogens
Researcher: Vadakedath, Nithya
Guide(s): Halami, Prakash M
Keywords: Antibacterial peptides
Bacillus species
Food borne pathogens
Upload Date: 21-Apr-2014
University: University of Mysore
Completed Date: June, 2012
Abstract: Bacillus species are usually found in a number of food products, in which they cooperate with other microorganisms during fermentation and releases valuable compounds including enzymes and antimicrobial substances. Antibacterial substances produced by food-grade Bacillus spp. can find potential biopreservatives in food systems. In this study, Bacillus spp. were selectively isolated from various food sources based on their antibacterial activity against Micrococcus luteus ATCC 9341. Among 78 such isolates, 25 potent isolates were selected for further studies, and were characterized and differentiated by phenological and molecular approaches.
Pagination: 294p.
Appears in Departments:Department of Biotechnology

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01_title.pdf50.11 kBAdobe PDFView/Open
02_declaration.pdf20.89 kBAdobe PDFView/Open
03_dedication.pdf21.83 kBAdobe PDFView/Open
04_list of abbreviations.pdf73.12 kBAdobe PDFView/Open
05_list of figures.pdf72.4 kBAdobe PDFView/Open
06_list of tables.pdf59.3 kBAdobe PDFView/Open
07_content.pdf22.42 kBAdobe PDFView/Open
08_acknowledgements.pdf39.8 kBAdobe PDFView/Open
09_abstract.pdfAttached File22.45 kBAdobe PDFView/Open
10_certificate.pdf17.99 kBAdobe PDFView/Open
18_appendix.pdf203.05 kBAdobe PDFView/Open
11_chapter 1.pdf1.69 MBAdobe PDFView/Open
12_chapter 2.pdf1.42 MBAdobe PDFView/Open
13_chapter 3.pdf1.21 MBAdobe PDFView/Open
14_chapter 4.pdf675.09 kBAdobe PDFView/Open
15_chapter 5.pdf1.28 MBAdobe PDFView/Open
16_chapter 6.pdf891.31 kBAdobe PDFView/Open
17_chapter 7.pdf223.52 kBAdobe PDFView/Open
18_publications.pdf1.5 MBAdobe PDFView/Open
19_bibliography.pdf596.14 kBAdobe PDFView/Open

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