Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/177643
Title: Process optimization for production of herbal gheefrom buffalo milk using Arjun terminaliaAarjuna bark and drumstick moringa oleifera leaves
Researcher: Ibrahim Mohammad
Guide(s): David John
Keywords: Allergy
Arjuna
Ghee
Skin
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2016
Abstract: Abstract Given newline
Pagination: 272 p.
URI: http://hdl.handle.net/10603/177643
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File111.6 kBAdobe PDFView/Open
02_certificates.pdf1.58 MBAdobe PDFView/Open
03_acknowledgement.pdf141.83 kBAdobe PDFView/Open
04_abstract.pdf26.11 kBAdobe PDFView/Open
05_contents.pdf10.87 kBAdobe PDFView/Open
06_tables.pdf134.62 kBAdobe PDFView/Open
07_figures.pdf114.06 kBAdobe PDFView/Open
08_abbreviations.pdf399.55 kBAdobe PDFView/Open
09_chapter 1.pdf474.33 kBAdobe PDFView/Open
10_chapter 2.pdf584.42 kBAdobe PDFView/Open
11_chapter 3.pdf1.05 MBAdobe PDFView/Open
12_chapter 4.pdf5.38 MBAdobe PDFView/Open
13_chapter 5.pdf437.12 kBAdobe PDFView/Open
14_bibliography.pdf645.44 kBAdobe PDFView/Open
15_appendix.pdf743.07 kBAdobe PDFView/Open


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