Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176217
Title: Development of technology to manufacture probiotic herbal yoghurt
Researcher: Singh Avinash
Guide(s): Chandra Ramesh
Keywords: Antibiotic
Bacteria
Microbial
Probiotic
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: Abstract Given newline
Pagination: 244 p.
URI: http://hdl.handle.net/10603/176217
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File34.56 kBAdobe PDFView/Open
02_certificates.pdf824.82 kBAdobe PDFView/Open
03_acknowledgement.pdf33.62 kBAdobe PDFView/Open
04_contents.pdf54.88 kBAdobe PDFView/Open
05_abbreviations.pdf13.95 kBAdobe PDFView/Open
06_figures.pdf32.36 kBAdobe PDFView/Open
07_tables.pdf44.72 kBAdobe PDFView/Open
08_abstract.pdf19.5 kBAdobe PDFView/Open
09_chapter 1.pdf31.97 kBAdobe PDFView/Open
10_chapter 2.pdf246.2 kBAdobe PDFView/Open
11_chapter 3.pdf1.06 MBAdobe PDFView/Open
12_chapter 4.pdf2.96 MBAdobe PDFView/Open
13_chapter 5.pdf154.59 kBAdobe PDFView/Open
14_bibliography.pdf110 kBAdobe PDFView/Open
15_appendix.pdf63.2 kBAdobe PDFView/Open


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