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Title: A comparative study of yoghurt prepared from cow and buffalo milk
Researcher: Govindam
Guide(s): Saraswat, B L
Keywords: Buffalo
University: V. B. S. Purvanchal University
Completed Date: 2008
Abstract: Abstract not available
Pagination: v, 201p.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File35.41 kBAdobe PDFView/Open
02_table of content.pdf24.94 kBAdobe PDFView/Open
03_acknowledgement.pdf70.41 kBAdobe PDFView/Open
04_certificate.pdf35.55 kBAdobe PDFView/Open
05_chapter 1.pdf356.88 kBAdobe PDFView/Open
06_chapter 2.pdf1.8 MBAdobe PDFView/Open
07_chapter 3.pdf392.98 kBAdobe PDFView/Open
08_result and discussion.pdf6.96 MBAdobe PDFView/Open
09_summary and conclusions.pdf321.69 kBAdobe PDFView/Open
10_bibliography.pdf1.1 MBAdobe PDFView/Open

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