Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/167974
Title: Effect of calcium compounds and benlate on maturity ripening and storage of Ber Ziziphus Mauritiana Lamk
Researcher: Kumar, Satish
Guide(s): Singh, Mool Chand
Keywords: Benlate
Calcium
Maturity
Ripening
Ziziphus
University: V. B. S. Purvanchal University
Completed Date: 2003
Abstract: Abstract not available
Pagination: vii, 67p.
URI: http://hdl.handle.net/10603/167974
Appears in Departments:Department of Horticulture

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01_title page.pdfAttached File32.46 kBAdobe PDFView/Open
02_dedication.pdf13.32 kBAdobe PDFView/Open
03_certificate.pdf37.36 kBAdobe PDFView/Open
04_acknowledgement.pdf48.46 kBAdobe PDFView/Open
05_table of content.pdf14.09 kBAdobe PDFView/Open
06_list of abbreviation.pdf25.7 kBAdobe PDFView/Open
07_chapter 1.pdf185.42 kBAdobe PDFView/Open
08_chapter 2.pdf912.66 kBAdobe PDFView/Open
09_chapter 3.pdf887.55 kBAdobe PDFView/Open
10_chapter 4.pdf2.16 MBAdobe PDFView/Open
11_discussion.pdf332.19 kBAdobe PDFView/Open
12_summary and conclusions.pdf146.28 kBAdobe PDFView/Open
13_bibliography.pdf447.1 kBAdobe PDFView/Open


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