Department of Food Processing : [3] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 3 of 3
Upload DateTitleResearcherGuide(s)
20-Aug-2018Process Optimization for the Production of Underutilized Jamun Syzygium Cumini Powder and its QualitiesReginold Jebitta. SRamanathan. M
10-Aug-2018Optimization of Modified Atmospheric Packaging Parameters for Enhancing the Shelf Life of Table Grapes Vitis vinifera lBangale Sagar RameshRamanathan. M
14-Aug-2017Enzyme Assisted Extraction of Volatile Oils and Oleoresin from selected SpicesBaby. K.CRanganathan. T
Collection's Items (Sorted by Upload Date in Descending order): 1 to 3 of 3