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Title: Microbiological Evalution of turangbai and bekang ethnic fermented soybean foods of North East India
Researcher: Chettri, Rajen
Guide(s): Tamang, Jyoti Prasad
Keywords: fermented soybean
Microbiological Evalution
turangbai and bekang
University: University of North Bengal
Completed Date: 2012
Pagination: 419p.
Appears in Departments:Department of Botany

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04_contents.pdf128.29 kBAdobe PDFView/Open
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07_chapter_03.pdf1.44 MBAdobe PDFView/Open
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09_chapter_05.pdf1.26 MBAdobe PDFView/Open
10_chapter_06.pdf218.13 kBAdobe PDFView/Open
11_bibliography.pdf1.61 MBAdobe PDFView/Open
12_publications.pdf1.08 MBAdobe PDFView/Open

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