Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/165809
Title: Microbiological Evalution of turangbai and bekang ethnic fermented soybean foods of North East India
Researcher: Chettri, Rajen
Guide(s): Tamang, Jyoti Prasad
Keywords: fermented soybean
foods
Microbiological Evalution
turangbai and bekang
University: University of North Bengal
Completed Date: 2012
Abstract: 
Pagination: 419p.
URI: http://hdl.handle.net/10603/165809
Appears in Departments:Department of Botany

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02_dedicated.pdf147.63 kBAdobe PDFView/Open
03_acknowledgement.pdf158.34 kBAdobe PDFView/Open
04_contents.pdf128.29 kBAdobe PDFView/Open
05_chapter_01.pdf444.63 kBAdobe PDFView/Open
06_chapter_02.pdf1.29 MBAdobe PDFView/Open
07_chapter_03.pdf1.44 MBAdobe PDFView/Open
08_chapter_04.pdf11.83 MBAdobe PDFView/Open
09_chapter_05.pdf1.26 MBAdobe PDFView/Open
10_chapter_06.pdf218.13 kBAdobe PDFView/Open
11_bibliography.pdf1.61 MBAdobe PDFView/Open
12_publications.pdf1.08 MBAdobe PDFView/Open


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