Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/160828
Title: BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEA
Researcher: Parmar, Naincy
Guide(s): Narpinder Singh
Keywords: HARDER TO COOK GRAINS
KIDNEY BEAN
University: Guru Nanak Dev University
Completed Date: 06/07/2016
Abstract: NO newline
Pagination: 177p.
URI: http://hdl.handle.net/10603/160828
Appears in Departments:Department of Food Science & Technology



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