Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/15946
Title: Nutritional effects and antioxidant properties of selected herbs and spices
Researcher: Shirin Adel Pile Rood
Guide(s): Jamuna Prakash
Keywords: food science
herbs
Food Nutritions
spices
Upload Date: 17-Feb-2014
University: University of Mysore
Completed Date: February 2012
Abstract: None
Pagination: 245p.
URI: http://hdl.handle.net/10603/15946
Appears in Departments:Department of Food Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File28.21 kBAdobe PDFView/Open
02_declaration.pdf32.77 kBAdobe PDFView/Open
03_certificate.pdf34.59 kBAdobe PDFView/Open
04_acknowledgement.pdf59.38 kBAdobe PDFView/Open
05_contents.pdf46.06 kBAdobe PDFView/Open
06_list of tables.pdf38.25 kBAdobe PDFView/Open
07_list of figures.pdf47.82 kBAdobe PDFView/Open
08_abbreviations.pdf35.49 kBAdobe PDFView/Open
09_abstract.pdf30.64 kBAdobe PDFView/Open
10_chapter 1.pdf95.78 kBAdobe PDFView/Open
11_chapter 2.pdf65.83 kBAdobe PDFView/Open
12_chapter 3.pdf1.62 MBAdobe PDFView/Open
13_chapter 4.pdf1.01 MBAdobe PDFView/Open
14_chapter 5.pdf9.36 MBAdobe PDFView/Open
15_summary.pdf105.6 kBAdobe PDFView/Open
16_references.pdf243.36 kBAdobe PDFView/Open


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