Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/15919
Title: Enhancing the bioavailabilty of provitamin a carotenoids from green leafy vegetables and conversion efficiency into vitamin a by dietary modulators
Researcher: Raju, M
Guide(s): Baskaran, V
Keywords: Biochemistry
dietary modulators
Upload Date: 17-Feb-2014
University: University of Mysore
Completed Date: 2007
Abstract: None
Pagination: 230p.
URI: http://hdl.handle.net/10603/15919
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File285.57 kBAdobe PDFView/Open
02_declaration.pdf41.37 kBAdobe PDFView/Open
03_certificate.pdf34.36 kBAdobe PDFView/Open
04_dedication.pdf69.78 kBAdobe PDFView/Open
05_acknowledgement.pdf49.7 kBAdobe PDFView/Open
06_contents.pdf62.66 kBAdobe PDFView/Open
07_list of tables.pdf65.53 kBAdobe PDFView/Open
08_list of figures.pdf68.73 kBAdobe PDFView/Open
09_abbreviations.pdf53.5 kBAdobe PDFView/Open
10_synopsis.pdf98.17 kBAdobe PDFView/Open
11_chapter 1.pdf943.04 kBAdobe PDFView/Open
12_chapter 2.pdf295.57 kBAdobe PDFView/Open
13_chapter 3.pdf360.1 kBAdobe PDFView/Open
14_chapter 4.pdf3.65 MBAdobe PDFView/Open
15_chapter 5.pdf380.12 kBAdobe PDFView/Open
16_chapter 6.pdf366.7 kBAdobe PDFView/Open
17_chapter 7.pdf117.56 kBAdobe PDFView/Open
18_references.pdf198.12 kBAdobe PDFView/Open
19_appendix.pdf68.89 kBAdobe PDFView/Open


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