Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/15913
Title: Studies on fermenatation of dietary fibers to short chain fatty acids and effect of butyric acid on experimentally induced diabetic rats
Researcher: Rachappaji, K S
Guide(s): Salimath, P A
Keywords: Biochemistry
dietary fibers
Upload Date: 17-Feb-2014
University: University of Mysore
Completed Date: 2007
Abstract: None
Pagination: 213p.
URI: http://hdl.handle.net/10603/15913
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File89.9 kBAdobe PDFView/Open
02_dedication.pdf138.21 kBAdobe PDFView/Open
03_declaration.pdf56.95 kBAdobe PDFView/Open
04_certificate.pdf46.41 kBAdobe PDFView/Open
05_acknowledgement.pdf87.91 kBAdobe PDFView/Open
06_contents.pdf60.28 kBAdobe PDFView/Open
07_abbreviations.pdf53.65 kBAdobe PDFView/Open
08_list of tables.pdf96.49 kBAdobe PDFView/Open
09_list of figures.pdf95.45 kBAdobe PDFView/Open
10_synopsis.pdf112.82 kBAdobe PDFView/Open
11_chapter 1.pdf3.77 MBAdobe PDFView/Open
12_chapter 2.pdf415.76 kBAdobe PDFView/Open
13_chapter 3.pdf1.97 MBAdobe PDFView/Open
14_bibliography.pdf136.38 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.